Warm Salad with Rice, Mushrooms and Beans Recipe
Warm salads, especially in the cold season, are my weakness. I love wild rice, and in combination with mushrooms and beans, it is extremely tasty and healthy! Serve as a salad, or you can serve it as an independent dish.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Salad
Dressing
Instructions
  1. Fill the rice with broth or water.
  2. Bring to a boil and over low heat, under a tightly closed lid, cook for 50 minutes. Let it brew for 5 minutes.
  3. 20 minutes before the end of cooking rice, cut the mushrooms into slices. Fry them over high heat in vegetable oil for 10 minutes.
  4. Add the beans (do not defrost), continue to fry for another 5 minutes. Season with salt and pepper and add garlic. Warm up for 1 minute to absorb the aroma.
  5. For the dressing, mix all the ingredients.
  6. Mix rice, mushrooms with beans and dill. Season the salad.
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