Warm Vegetable Salad with Cheese Recipe
My favorite summer snack. Unlike the previous recipe laid out by me, the vegetables in this salad are fried, and plus, combined with mayonnaise and cheese, it turns out quite satisfying. For some, it may be a snack, but it replaces lunch or dinner for me. It is prepared quite simply and quickly.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. The recipe specifies the number of products for 1-2 servings. If you need more, do not hesitate to increase it.
  2. Cut eggplants into slices, fry in vegetable oil. Put in one layer on a plate.
  3. The next layer is Bulgarian pepper and onion, fried until transparent. I fry these two vegetables together.
  4. Then cut the tomatoes into slices and fry. Carefully transfer them to a plate with the third layer, squeeze garlic on them and smear with mayonnaise.
  5. Sprinkle grated cheese on top and put it in the microwave for 1.5-2 minutes so that the cheese melts.
  6. Everything is ready, you can eat.
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