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 Warm Vegetable Salad with Cheese Recipe
My favorite summer snack. For some it may be a snack, but for me it replaces lunch or dinner. It is prepared quite simply and quickly.
Course Dinner Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. The recipe specifies the number of products for 1-2 servings. If you need more, do not hesitate to increase it.
    The recipe specifies the number of products for 1-2 servings. If you need more, do not hesitate to increase it.
  2. Cut the eggplant into slices and fry in vegetable oil. Put in one layer on a plate.
    Cut the eggplant into slices and fry in vegetable oil. Put in one layer on a plate.
  3. The next layer is Bulgarian pepper and onion, fried until transparent. I fry these two vegetables together.
    The next layer is Bulgarian pepper and onion, fried until transparent. I fry these two vegetables together.
  4. Then cut the tomatoes into slices and fry. Carefully transfer them to a plate with the third layer, squeeze garlic on them and, if desired, smear with mayonnaise.
    Then cut the tomatoes into slices and fry. Carefully transfer them to a plate with the third layer, squeeze garlic on them and, if desired, smear with mayonnaise.
  5. Sprinkle grated cheese on top and put it in the microwave for 1.5-2 minutes so that the cheese melts.
    Sprinkle grated cheese on top and put it in the microwave for 1.5-2 minutes so that the cheese melts.
  6. Ready.
    Ready.
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