White Radish Salad with Greens Recipe
A delicious, easy-to-prepare dish for lunch or a festive table, and most importantly – not high-calorie. White radish contains many useful substances: proteins, vitamin C, carbohydrates, vegetable fiber.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Wash and peel the white radish (this is the smallest of those that grew in my garden) and green salad.
  2. Cut or tear the salad into small pieces.
  3. Cut the radish into thin strips. I do everything manually, because I get ugly slices on a grater and the juice flowing out.
  4. Mix radish, green salad, add dill, vegetable oil, salt, sugar to taste. Let it brew a little.
  5. Ready!
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