Wreath of Puff Pastry with Condensed Milk and Nuts Recipe
Incredibly delicious and simple recipe for making tea for baking. Try to cook, and this dish will become a favorite in your family!
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. I want to offer to bake an incredibly delicious wreath with condensed milk and nuts! So, we take the finished puff pastry, defrost it. Then spread a layer of boiled condensed milk on the dough, then sprinkle with ground nuts. Now roll the workpiece into a roll and fix the seam. The next step is to take a sharp knife and cut the roll lengthwise, retreating from one side 3-4 cm. Then twist the two ends of the roll, then fasten the ends.
  2. Must get this product.
  3. Then leave the workpiece for 20-30 minutes for proofing, smear with beaten egg and put in a preheated oven for 25-30 minutes until a golden crust forms. Bake at a temperature of 200-220 degrees. Well, the wreath is ready!
  4. You can serve both warm and cold. Fast, simple, sooo delicious! Enjoy your meal!
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