I want to offer to bake an incredibly delicious wreath with condensed milk and nuts! So, take the finished puff pastry, defrost it. Then spread a layer of boiled condensed milk on the dough, then sprinkle with ground nuts. Now fold in the roll of the workpiece and fasten the seam. The next step-take a sharp knife and cut the roll along, retreating from one side 3-4 cm. Then, intertwine the two ends of the roll, then fasten the ends.
Should get this product.
Then leave the workpiece for 20-30 minutes for proofing, grease with a loose egg and put in a preheated oven for 25-30 minutes until Golden brown. Bake at a temperature of 200-220 degrees. Well, the wreath is ready!
You can serve both warm and cold. Quick, simple, sooo delicious! Bon appetit!