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Wreath of Puff Pastry with Condensed Milk and Nuts Recipe
Incredibly delicious and simple recipe for baking tea. Try to cook, and this dish will become a favorite in your family!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. I want to offer to bake an incredibly delicious wreath with condensed milk and nuts! So, take the finished puff pastry, defrost it. Then spread a layer of boiled condensed milk on the dough, then sprinkle with ground nuts. Now fold in the roll of the workpiece and fasten the seam. The next step-take a sharp knife and cut the roll along, retreating from one side 3-4 cm. Then, intertwine the two ends of the roll, then fasten the ends.
    I want to offer to bake an incredibly delicious wreath with condensed milk and nuts! So, take the finished puff pastry, defrost it. Then spread a layer of boiled condensed milk on the dough, then sprinkle with ground nuts. Now fold in the roll of the workpiece and fasten the seam. The next step-take a sharp knife and cut the roll along, retreating from one side 3-4 cm. Then, intertwine the two ends of the roll, then fasten the ends.
  2. Should get this product.
    Should get this product.
  3. Then leave the workpiece for 20-30 minutes for proofing, grease with a loose egg and put in a preheated oven for 25-30 minutes until Golden brown. Bake at a temperature of 200-220 degrees. Well, the wreath is ready!
    Then leave the workpiece for 20-30 minutes for proofing, grease with a loose egg and put in a preheated oven for 25-30 minutes until Golden brown. Bake at a temperature of 200-220 degrees. Well, the wreath is ready!
  4. You can serve both warm and cold. Quick, simple, sooo delicious! Bon appetit!
    You can serve both warm and cold. Quick, simple, sooo delicious! Bon appetit!

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