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Print Recipe
Christmas Tree Made of Puff Pastry Recipe
Delicious, elegant "Christmas tree" made of puff pastry with a filling of boiled condensed milk-will appeal to both adults and children.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Defrost two sheets of ready-made puff pastry.
    Defrost two sheets of ready-made puff pastry.
  2. Roll out both sheets into rectangles of equal size.
    Roll out both sheets into rectangles of equal size.
  3. Cut the bottom of the dough, forming the "leg" of our future Christmas tree.
    Cut the bottom of the dough, forming the "leg" of our future Christmas tree.
  4. On one layer of dough, spread boiled condensed milk in the form of a triangle.
    On one layer of dough, spread boiled condensed milk in the form of a triangle.
  5. Layer of dough with condensed milk cover the second layer of dough, put on a baking sheet, covered with parchment paper. Cut the workpiece, giving the shape of a triangle.
    Layer of dough with condensed milk cover the second layer of dough, put on a baking sheet, covered with parchment paper. Cut the workpiece, giving the shape of a triangle.
  6. With a sharp knife, make cuts on both sides.
    With a sharp knife, make cuts on both sides.
  7. Each strip of dough is twisted, forming branches of the Christmas tree.
    Each strip of dough is twisted, forming branches of the Christmas tree.
  8. Cut out a star from the scraps of dough and place it on the top. Mix the yolk with the milk and smear our Christmas tree.
    Cut out a star from the scraps of dough and place it on the top. Mix the yolk with the milk and smear our Christmas tree.
  9. Decorate the Christmas tree with colored jelly beans, which we press into the dough.
    Decorate the Christmas tree with colored jelly beans, which we press into the dough.
  10. Bake in the oven at 180 degrees for 15-20 minutes until Golden brown. Allow to cool slightly, put on a Board, sprinkle with powdered sugar and pastry sprinkles (if desired).
    Bake in the oven at 180 degrees for 15-20 minutes until Golden brown. Allow to cool slightly, put on a Board, sprinkle with powdered sugar and pastry sprinkles (if desired).
  11. It turns out very tasty!
    It turns out very tasty!
  12. Bon Appetit!
    Bon Appetit!

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