Yeast-free Apple Pie Recipe
Dear cooks, I present to you a recipe for a yeast-free apple pie. The recipe is super simple, and the result, in my opinion, will please you and your loved ones.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. In a bowl, mix all the dry ingredients: flour, baking powder (1 pc.), salt (1/3 teaspoon).
  2. Next, add butter at room temperature (100 gr.). Mix dry ingredients with soft butter, add egg (1 pc.), egg yolk (1 pc.), add 3 tablespoons of sour cream. Stir the mixture.
  3. Add sugar (2 tablespoons).
  4. If the dough is too thin, you can add a little flour. The dough should be soft and comfortable for subsequent work with it.
  5. Grease the baking dish with oil, sprinkle with breadcrumbs. Lay out the dough in small pieces, spread it evenly over the entire form. Form the sides. Cut the apples into slices. I want to note that the recipe uses sweet and sour apples of soft varieties.
  6. Decorate the pie to taste. Form the pie and send it to the oven preheated to 180-190C. Bake until cooked.
  7. Ready.
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