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Print Recipe
Gluten-Free Cupcakes with Apple Recipe
The most delicate cupcakes! Gluten-free pastries can be very delicious and these cupcakes are proof of that!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 180*C, prepare the cupcake molds. Beat the eggs with sugar until the mass increases and brightens. Add vegetable oil and water, and beat again.
    Preheat the oven to 180*C, prepare the cupcake molds.
Beat the eggs with sugar until the mass increases and brightens.
Add vegetable oil and water, and beat again.
  2. Sift the flour and baking powder into the egg mixture. Mix well.
    Sift the flour and baking powder into the egg mixture.
Mix well.
  3. Add the apples, grated on a coarse grater. Mix well.
    Add the apples, grated on a coarse grater.
Mix well.
  4. Fill the cupcake molds with the dough at 2/3 of the height, spread the berries or chocolate drops on the surface. Bake in a preheated 180*C oven for approx.30 min.
    Fill the cupcake molds with the dough at 2/3 of the height, spread the berries or chocolate drops on the surface.
Bake in a preheated 180*C oven for approx.30 min.
  5. Bon Appetit!
    Bon Appetit!

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