Print Recipe
 Gluten-Free Cupcakes with Apple Recipe
The most delicate cupcakes! Gluten-free pastries can be very delicious and these cupcakes are proof of that!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 180*C, prepare the cupcake molds. Beat the eggs with sugar until the mass increases and brightens. Add vegetable oil and water, and beat again.
    Preheat the oven to 180*C, prepare the cupcake molds. Beat the eggs with sugar until the mass increases and brightens. Add vegetable oil and water, and beat again.
  2. Sift the flour and baking powder into the egg mixture. Mix well.
    Sift the flour and baking powder into the egg mixture. Mix well.
  3. Add the apples, grated on a coarse grater. Mix well.
    Add the apples, grated on a coarse grater. Mix well.
  4. Fill the cupcake molds with the dough at 2/3 of the height, spread the berries or chocolate drops on the surface. Bake in a preheated 180*C oven for approx.30 min.
    Fill the cupcake molds with the dough at 2/3 of the height, spread the berries or chocolate drops on the surface. Bake in a preheated 180*C oven for approx.30 min.
  5. Bon Appetit!
    Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Gluten-Free Buckwheat Buns Recipe Low-Carb Gluten-Free Carrot Cake Recipe Gluten-Free Coconut Pancakes Recipe Homemade Gluten-Free Buckwheat Bread Recipe Apple Cupcakes Recipe Apple-Banana Cupcakes Recipe Yeast-free Apple Pie Recipe Pineapple-Apple Cupcakes Recipe Cupcakes, Honey, Lean Recipe Cupcakes with Tangerines and Cranberries Recipe Yeast-Free Sourdough Bread Recipe Chocolate Cupcakes in 3 Minutes Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments