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Print Recipe
Yeast-free Apple Pie Recipe
Dear cooks, I present to you the recipe of a yeast-free Apple pie. The recipe is super simple, and the result, in my opinion, will please you and your loved ones.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In a bowl, combine all the dry ingredients: Flour, baking powder (1 pack.), salt (1/3 teaspoon).
    In a bowl, combine all the dry ingredients: Flour, baking powder (1 pack.), salt (1/3 teaspoon).
  2. Next, add the butter at room temperature (100 gr.). Mix dry ingredients together with soft butter, add egg (1 piece.), egg yolk (1 piece.), add 3 tablespoons of sour cream. Stir the mixture.
    Next, add the butter at room temperature (100 gr.). Mix dry ingredients together with soft butter, add egg (1 piece.), egg yolk (1 piece.), add 3 tablespoons of sour cream. Stir the mixture.
  3. Add sugar (2 tablespoons).
    Add sugar (2 tablespoons).
  4. If the dough is too thin, you can add a little flour. Dough should be mild and comfortable, for the ensuing with him work.
    If the dough is too thin, you can add a little flour. Dough should be mild and comfortable, for the ensuing with him work.
  5. Form for baking grease with oil, sprinkle with breadcrumbs. Put the dough in small pieces, spread it evenly over the entire form. Form bumpers.Apples cut into slices/pieces. I want to note that the recipe used sweet and sour apples soft varieties.
    Form for baking grease with oil, sprinkle with breadcrumbs. Put the dough in small pieces, spread it evenly over the entire form. Form bumpers.Apples cut into slices/pieces. I want to note that the recipe used sweet and sour apples soft varieties.
  6. Arrange the cake to taste. The form of a pie and send in a preheated t 180-190C oven. Bake until tender.
    Arrange the cake to taste.
The form of a pie and send in a preheated t 180-190C oven. Bake until tender.
  7. Ready.
    Ready.

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