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Print Recipe
Yeast-Free Bread with Cheese and Herbs Recipe
Fragrant, delicious bread with a crispy crust. It is very convenient to bake such bread when there is no time for yeast dough. Try it, it's delicious!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Mix the flour with salt, baking powder, chopped herbs (I have dill, parsley, green onions) and grated cheese.
    Mix the flour with salt, baking powder, chopped herbs (I have dill, parsley, green onions) and grated cheese.
  2. Add milk and vegetable oil. Knead a little sticky dough.
    Add milk and vegetable oil. Knead a little sticky dough.
  3. Grease your hands with vegetable oil and form 3 bundles of dough.
    Grease your hands with vegetable oil and form 3 bundles of dough.
  4. Weave a braid and put it on a baking sheet. Bake in a preheated 180 degree oven for about 40 minutes. If desired, sprinkle with grated cheese at the end of baking.
    Weave a braid and put it on a baking sheet.
Bake in a preheated 180 degree oven for about 40 minutes. If desired, sprinkle with grated cheese at the end of baking.
  5. The finished bread should be allowed to cool down and can be eaten with any first or second courses.
    The finished bread should be allowed to cool down and can be eaten with any first or second courses.
  6. I baked this bread together with a hearty dish in pots. We had the perfect couple for lunch!
    I baked this bread together with a hearty dish in pots.
We had the perfect couple for lunch!

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