•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
No-Yeast Pie "Hearty" Recipe
A modern housewife does not always have time for yeast baking, and she wants to pamper her loved ones with delicious pies. Offer you a relatively quick and not troublesome option unleavened dough. The pie turns out to be hearty, fragrant, with a lot of delicious filling in a delicate crumbly dough!!
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Milk mix with sour cream, add soda, mix. Instead of milk and sour cream, you can take kefir or curdled milk, diluted with milk.
    Milk mix with sour cream, add soda, mix.
Instead of milk and sour cream, you can take kefir or curdled milk, diluted with milk.
  2. In a bowl sift 500 g of flour. 50 g left on Podil in the process of cutting test. Add salt and softened butter. Hands grind into crumbs.
    In a bowl sift 500 g of flour. 50 g left on Podil in the process of cutting test.
Add salt and softened butter.
Hands grind into crumbs.
  3. 1 egg lightly whisk and add to the milk with sour cream. Stir.
    1 egg lightly whisk and add to the milk with sour cream.
Stir.
  4. In the oil crumb in two steps, enter the liquid part. Knead a smooth dough. If necessary, add flour. Leave the dough to rest in refrigerator for 15-20 minutes.
    In the oil crumb in two steps, enter the liquid part. Knead a smooth dough. If necessary, add flour.
Leave the dough to rest in refrigerator for 15-20 minutes.
  5. While the dough is "resting", prepare the filling. Finely chop the onion and potatoes. Fry in a small amount of vegetable oil until Golden brown. Salt, pepper (here you can omit it and season the filling after adding minced meat).
    While the dough is "resting", prepare the filling.
Finely chop the onion and potatoes. Fry in a small amount of vegetable oil until Golden brown.
Salt, pepper (here you can omit it and season the filling after adding minced meat).
  6. Add minced meat and fry on high heat, stirring constantly until half-cooked. Add salt and spices to taste.
    Add minced meat and fry on high heat, stirring constantly until half-cooked. Add salt and spices to taste.
  7. At this stage, you can go two ways: to form a dough pies or cook one big cake. It turns out equally delicious! In the case of the pie - divide the dough into two parts. One part is thinly rolled out, spread the dough into a mold, form the sides. Spread the filling on top.
    At this stage, you can go two ways: to form a dough pies or cook one big cake. It turns out equally delicious!
In the case of the pie - divide the dough into two parts. One part is thinly rolled out, spread the dough into a mold, form the sides. Spread the filling on top.
  8. The second part of the dough is rolled out and close the cake, carefully pinching the edges. Make shallow cuts (this is not necessary) and lubricate with a slightly beaten egg.
    The second part of the dough is rolled out and close the cake, carefully pinching the edges.
Make shallow cuts (this is not necessary) and lubricate with a slightly beaten egg.
  9. Bake in a preheated 180 degree oven for 30-35 minutes until Golden brown. Pies are baked faster than 20-25 minutes.
    Bake in a preheated 180 degree oven for 30-35 minutes until Golden brown.
Pies are baked faster than 20-25 minutes.
  10. Of this number the dough I got 4 small pie and a pie of size 18х28 sm.
    Of this number the dough I got 4 small pie and a pie of size 18х28 sm.
  11. This delicious.
    This delicious.
  12. Bon appetit!!
    Bon appetit!!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *