Cook Time | 30 minutes |
Servings |
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Ingredients
For the dough:
- 150 gram Whole wheat flour
- 1 teaspoon Baking powder
- 0,25 teaspoon Salt
- 130 ml Kefir
- 1 piece Chicken egg
- 80 gram Hard cheese
For sprinkling:
- 1 teaspoon Sesame seeds
- 2 teaspoons Pumpkin seeds
- 1 teaspoon Sesame seeds
Ingredients
For the dough:
For sprinkling:
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Instructions
- with wet hands (the dough sticks to dry hands very much), we form rolls, visually dividing the dough into 5 parts. spread immediately on a baking sheet, i laid out on a non-stick form. From this amount of dough, you will get 5 buns D ~ 6-7 cm in the finished form. Sprinkle buns with pumpkin seeds-2 pcs, sesame seeds-2 pcs and sunflower seeds-1 pc. put in the preheated oven to t-200 c for 12-15 minutes. do not open the oven, or the rolls will settle. be guided by your oven. 15 minutes was enough for me.
- Cut the bun lengthwise. That's her cut. Spread the bread with dill oil, put a slice of cucumber on top and a slice of red fish on it, decorate with sprigs of dill. Buns can be used instead of bread. Soulful! they are made very quickly and will always help you out when there is no bread in the house.