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Print Recipe
Apple Pie "Tenderness" Recipe
There are no many Apple pies! Agreed? My husband asked me to bake a pie with apples, but put a few conditions - a lot of filling and a little dough, creamy taste, a little sourness and sprinkle on top necessarily))). So and have this cake.
Cook Time 50 minutes
Servings
Ingredients
Basis
Filling
Casting
Sprinkling
Cook Time 50 minutes
Servings
Ingredients
Basis
Filling
Casting
Sprinkling
Instructions
  1. Sour cream, cottage cheese, butter and baking powder mix well.
    Sour cream, cottage cheese, butter and baking powder mix well.
  2. Add flour and mix. The dough turns out to be very soft and a little sticky - do not add flour!
    Add flour and mix.
The dough turns out to be very soft and a little sticky - do not add flour!
  3. Spread the dough with your hands into shape, forming the sides - I have a form on 23. The dough is pliable and falls well. The layer is not thick. While we clean the apples, remove the form in the freezer.
    Spread the dough with your hands into shape, forming the sides - I have a form on 23.
The dough is pliable and falls well.
The layer is not thick.
While we clean the apples, remove the form in the freezer.
  4. Apples peel and seed boxes, cut into thin slices. We take out the form of the freezer and spread the apples.
    Apples peel and seed boxes, cut into thin slices.
We take out the form of the freezer and spread the apples.
  5. On top of the apples sprinkle with black currants.
    On top of the apples sprinkle with black currants.
  6. For pouring mix all ingredients and pour on apples.
    For pouring mix all ingredients and pour on apples.
  7. For Sprinkling all grind into crumbs. Fall asleep from above. Oven at 180. I baked it 50 minutes on the top shelf, that I have a gas oven with bottom heat - be guided by your oven.
    For Sprinkling all grind into crumbs.
Fall asleep from above.
Oven at 180.
I baked it 50 minutes on the top shelf, that I have a gas oven with bottom heat - be guided by your oven.
  8. Ready!
    Ready!

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