•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Yeast Cake with Fruit "Homemade" Recipe
The usual, home-made cake with canned fruit. Great for a tea party for the whole family. Dough, light, delicate, moderately sweet with aromas of vanilla. The pie turns out great.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl in which the dough will fit sift flour, baking powder, vanilla, salt, mix with a whisk. In another bowl in warm milk stir yeast, sugar, butter, egg. Gradually add to the dry mixture.
    In a bowl in which the dough will fit sift flour, baking powder, vanilla, salt, mix with a whisk.
In another bowl in warm milk stir yeast, sugar, butter, egg.
Gradually add to the dry mixture.
  2. It turns out that kind of dough. Cover with a towel (I covered with a transparent lid )leave for 30 minutes to rise.
    It turns out that kind of dough. Cover with a towel (I covered with a transparent lid )leave for 30 minutes to rise.
  3. The dough after 30 minutes. Once again, kill the silicone spatula and leave for another 30 minutes. At this point, if you felt that a little flour can add a bit, do not clog with flour. The products are different in quality. Leave for another 30 minutes to rise.
    The dough after 30 minutes. Once again, kill the silicone spatula and leave for another 30 minutes. At this point, if you felt that a little flour can add a bit, do not clog with flour. The products are different in quality. Leave for another 30 minutes to rise.
  4. Out of the jar with the fruit to pour the liquid through a sieve.
    Out of the jar with the fruit to pour the liquid through a sieve.
  5. On the cutting surface to pour flour, put the dough, a little crush. Grease the baking sheet with butter (I 35=24)
    On the cutting surface to pour flour, put the dough, a little crush.
Grease the baking sheet with butter (I 35=24)
  6. Roll out the dough with a rolling pin on your shape, the dough is a little sticky to the hands (hands grease with vegetable oil ) with a thickness of 2-2/5 mm. Lay on a baking sheet, hung to the edges of the dough with shapes, spread the filling, wrap the edges up on the toppings. Mix egg yolk with milk, brush to lubricate the cake. Designer from me not very, all on your out a fantasy. Immediately cake put on 35 minutes in the oven on 180. Watch your technique. In the oven the cake is well rise.
    Roll out the dough with a rolling pin on your shape, the dough is a little sticky to the hands (hands grease with vegetable oil ) with a thickness of 2-2/5 mm. Lay on a baking sheet, hung to the edges of the dough with shapes, spread the filling, wrap the edges up on the toppings. Mix egg yolk with milk, brush to lubricate the cake.
Designer from me not very, all on your out a fantasy.
Immediately cake put on 35 minutes in the oven on 180. Watch your technique.
In the oven the cake is well rise.
  7. Here's a cake from the oven.
    Here's a cake from the oven.
  8. Bon appetit!!! Happy Easter!!!
    Bon appetit!!!
Happy Easter!!!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *