In a bowl in which the dough will fit sift flour, baking powder, vanilla, salt, mix with a whisk.
In another bowl in warm milk stir yeast, sugar, butter, egg.
Gradually add to the dry mixture.
It turns out that kind of dough. Cover with a towel (I covered with a transparent lid )leave for 30 minutes to rise.
The dough after 30 minutes. Once again, kill the silicone spatula and leave for another 30 minutes. At this point, if you felt that a little flour can add a bit, do not clog with flour. The products are different in quality. Leave for another 30 minutes to rise.
Out of the jar with the fruit to pour the liquid through a sieve.
On the cutting surface to pour flour, put the dough, a little crush.
Grease the baking sheet with butter (I 35=24)
Roll out the dough with a rolling pin on your shape, the dough is a little sticky to the hands (hands grease with vegetable oil ) with a thickness of 2-2/5 mm. Lay on a baking sheet, hung to the edges of the dough with shapes, spread the filling, wrap the edges up on the toppings. Mix egg yolk with milk, brush to lubricate the cake.
Designer from me not very, all on your out a fantasy.
Immediately cake put on 35 minutes in the oven on 180. Watch your technique.
In the oven the cake is well rise.