Yeasty Lean Cake Recipe
I cook this pie almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. It is done quickly and simply and goes to the festive table instead of bread.
Cook Time
60minutes
Cook Time
60minutes
Ingredients
For the dough:
Additionally:
Instructions
  1. Knead the dough. Sift the flour and add salt, sugar, yeast. Plug.
  2. Pour in warm water and unrefined sunflower oil. With it, the pie will turn out brighter and tastier than with refined butter. Use a silicone spatula to knead the dough, and then work with your hands. The dough turns out to be very pliable, does not stick to your hands. Roll the dough into a ball and put it in an enameled bowl or a greased dish. Put in a warm place for 30-40 minutes. I had dried tomatoes in a bag, dry. I cut them smaller and poured sunflower oil, again unrefined.
  3. The dough has increased in size. Cover it and shape it into a tortilla, with your right hands. You can use a rolling pin.
  4. Spread on a baking sheet. I use a non-stick mold. The diameter of the cake is about 20-22 cm. Brush the top with unrefined sunflower oil. As I said, the color of the cake will be brighter! For cakes, in principle, that’s all. Sometimes I sprinkle it with dry parsley and dill, sometimes with oregano, sometimes with cumin.
  5. Today I will put dried tomatoes with seeds on it, sprinkle with dry basil and rosemary – such a festive option. Put in a preheated oven to t-180-200* C for 15 minutes.
  6. Ready!
  7. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Lean Galette with Vegetables Recipe Lean Galette with Cabbage and Buckwheat Recipe Lean Garlic Bread on Semolina Recipe Galette made with Lean Dough Recipe Lean Chocolate Cake Recipe Lean Cake “Mojito” Recipe Cake with Orange Cream Lean Recipe Lean Oatmeal Buns Recipe Cupcakes Lean “Halva in Chocolate” Recipe Pies made from the Perfect Lean Yeast Dough Recipe Lean Apple Pie Recipe Lean Rice and Corn Pancakes with Filling Recipe