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Print Recipe
Pies made from the Perfect Lean Yeast Dough Recipe
This is our family recipe for a test that is very many years old. For me and my family, the recipe is really perfect, verified and measured over the years. The dough does not require kneading, easy to work, ideal for fried pies, doughnuts and buns. Products made from this dough remain fresh and airy for a long time, although they do not stay-they fly away at the moment!
Cook Time 60 minutes
Servings
Ingredients
Dough:
The stuffed cabbage:
The filling of apples:
Cook Time 60 minutes
Servings
Ingredients
Dough:
The stuffed cabbage:
The filling of apples:
Instructions
  1. Dough: Put water, oil, salt and sugar in a saucepan. Bring to a boil and cook for 2-3 minutes. This is a prerequisite. Cool completely. Dilute the yeast in 50 ml of warm water. Add to the cooled oil liquid. Gradually adding flour and stirring with a spatula, make a dough that will stick to your hands. P.S. Pay attention to the flour. In all regions, its density is different, so add it gradually, taking into account the recommendations I gave above.
    Dough:
Put water, oil, salt and sugar in a saucepan. Bring to a boil and cook for 2-3 minutes. This is a prerequisite. Cool completely.
Dilute the yeast in 50 ml of warm water. Add to the cooled oil liquid. Gradually adding flour and stirring with a spatula, make a dough that will stick to your hands.
P.S. Pay attention to the flour. In all regions, its density is different, so add it gradually, taking into account the recommendations I gave above.
  2. Cover the dough and send it to a warm place for 1 hour, it should increase in volume more than 2 times.
    Cover the dough and send it to a warm place for 1 hour, it should increase in volume more than 2 times.
  3. Cabbage filling: Chop the cabbage and fry it lightly. Add the finely chopped onion and grated on a coarse grater pepper. Season with salt and pepper and simmer until tender. Cool.
    Cabbage filling:
Chop the cabbage and fry it lightly. Add the finely chopped onion and grated on a coarse grater pepper. Season with salt and pepper and simmer until tender. Cool.
  4. Apple filling: Grate the apples on a coarse grater, add the zest and sugar, simmer for 2-3 minutes. Add the pudding powder, mix quickly and simmer for a couple more minutes, so that the apples "catch", and the resulting juice thickens. I took a special photo to show the bottom of the pot. Cool.
    Apple filling:
Grate the apples on a coarse grater, add the zest and sugar, simmer for 2-3 minutes. Add the pudding powder, mix quickly and simmer for a couple more minutes, so that the apples "catch", and the resulting juice thickens. I took a special photo to show the bottom of the pot. Cool.
  5. Forming pies with cabbage: We don't use flour anymore. Grease the work surface and hands with vegetable oil. It is beautiful when all the pies are the same size. If you can not divide the dough by eye, then weigh one piece and divide the dough according to it, as according to the standard. Spread the dough into a flat cake with your hands. Place the filling in the center.
    Forming pies with cabbage:
We don't use flour anymore. Grease the work surface and hands with vegetable oil.
It is beautiful when all the pies are the same size. If you can not divide the dough by eye, then weigh one piece and divide the dough according to it, as according to the standard.
Spread the dough into a flat cake with your hands. Place the filling in the center.
  6. Pinch first in the center.
    Pinch first in the center.
  7. Then on both sides and pull out the sides.
    Then on both sides and pull out the sides.
  8. Connect the sides well, pinch them together and press, slightly smooth.
    Connect the sides well, pinch them together and press, slightly smooth.
  9. I love this method of forming. Pies do not open when frying and have a beautiful rounded shape.
    I love this method of forming. Pies do not open when frying and have a beautiful rounded shape.
  10. Fry in well-heated oil for 2-3 minutes on both sides.
    Fry in well-heated oil for 2-3 minutes on both sides.
  11. Until Golden brown.
    Until Golden brown.
  12. Forming pies with apples: Spread the dough into a flat cake with your hands. Place the filling in the center.
    Forming pies with apples:
Spread the dough into a flat cake with your hands. Place the filling in the center.
  13. Collect in a bag and twist the tail of the dough well. Flatten into a flat cake.
    Collect in a bag and twist the tail of the dough well. Flatten into a flat cake.
  14. Fry in well-heated oil. Throw it on a paper towel. When cool, sprinkle with powdered sugar and optionally cinnamon.
    Fry in well-heated oil. Throw it on a paper towel. When cool, sprinkle with powdered sugar and optionally cinnamon.
  15. I got 15 pies with cabbage and the same number with apples. I wanted to make the rest with cherries. But as I cooked a lean beetroot with beans, at the request of my husband, I fried buns, which I sprinkled with dry garlic. Oh, it was delicious!
    I got 15 pies with cabbage and the same number with apples. I wanted to make the rest with cherries. But as I cooked a lean beetroot with beans, at the request of my husband, I fried buns, which I sprinkled with dry garlic. Oh, it was delicious!

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