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Print Recipe
Galette made with Lean Dough Recipe
Insanely delicious galette from lean dough, in my case - with Apple and onion filling! This galette has a lot of advantages: a minimum set of products, the lack of butter and eggs, with the dough to work very nice and convenient, and of course - an incredible number of options fillings!
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. From the specified number of ingredients is obtained two biscuits! Today I cooked from the norm - a galette. Mix oil with hot (almost boiling) water.
    From the specified number of ingredients is obtained two biscuits! Today I cooked from the norm - a galette.
Mix oil with hot (almost boiling) water.
  2. Sift flour with salt and baking powder in a bowl with water and oil. Knead dough. Leave for half an hour to rest.
    Sift flour with salt and baking powder in a bowl with water and oil. Knead dough. Leave for half an hour to rest.
  3. While the dough is resting prepare the filling: onions cut into small cubes, apples, peel and cut as well. Onions fry in butter, add apples, a couple of minutes to sweat to become soft. This is done. Grate the cheese.
    While the dough is resting prepare the filling: onions cut into small cubes, apples, peel and cut as well. Onions fry in butter, add apples, a couple of minutes to sweat to become soft. This is done.
Grate the cheese.
  4. Half an hour passed. Roll out the dough on a baking sheet (in the form of a circle with a diameter of 30-40cm approximately). There is no need to lubricate the baking sheet - there is enough oil in the dough.
    Half an hour passed.
Roll out the dough on a baking sheet (in the form of a circle with a diameter of 30-40cm approximately). There is no need to lubricate the baking sheet - there is enough oil in the dough.
  5. In the center of the spread Apple and onion filling, distribute the dough, leaving the edges of a few cm free.
    In the center of the spread Apple and onion filling, distribute the dough, leaving the edges of a few cm free.
  6. Sprinkle the filling with cheese.
    Sprinkle the filling with cheese.
  7. Fold the free edges of the dough (folds) on the filling, leaving open only a small hole in the center. To grease with a yolk.
    Fold the free edges of the dough (folds) on the filling, leaving open only a small hole in the center. To grease with a yolk.
  8. Foil to form a "conditional range" and cover them with the stuffing.
    Foil to form a "conditional range" and cover them with the stuffing.
  9. Send in the oven for 30 minutes. After 30 minutes, the biscuits are ready! Remove from the oven and leave for 10-15 minutes to cool slightly. And enjoy! Bon appetit!
    Send in the oven for 30 minutes. After 30 minutes, the biscuits are ready! Remove from the oven and leave for 10-15 minutes to cool slightly. And enjoy!
Bon appetit!

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