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Print Recipe
Lean Apple Pie Recipe
Very tasty and easy to prepare Apple pie. Perfect baking in the Lenten.
Instructions
  1. In a bowl, mix the sugar and zest of one lemon (RUB only the yellow part, since the white part is bitter). Then add water, always warm, so that the sugar dissolves. Then add lemon juice, odorless vegetable oil, a drop of vanilla extract or a pinch of vanilla and a pinch of salt.
    In a bowl, mix the sugar and zest of one lemon (RUB only the yellow part, since the white part is bitter). Then add water, always warm, so that the sugar dissolves. Then add lemon juice, odorless vegetable oil, a drop of vanilla extract or a pinch of vanilla and a pinch of salt.
  2. And mix everything well.
    And mix everything well.
  3. In a bowl, mix 320 g of flour, add 2 tsp. baking powder, sift through a sieve in two approaches.
    In a bowl, mix 320 g of flour, add 2 tsp. baking powder, sift through a sieve in two approaches.
  4. Mix everything with a mixer. Do not sift all the flour at once, since the quality of flour is different and may differ slightly, see the consistency of the dough.
    Mix everything with a mixer. Do not sift all the flour at once, since the quality of flour is different and may differ slightly, see the consistency of the dough.
  5. The dough is quite liquid. A ribbon drips from the shoulder blade.
    The dough is quite liquid. A ribbon drips from the shoulder blade.
  6. The form is covered with baking paper, grease the sides with vegetable oil and sprinkle with flour.
    The form is covered with baking paper, grease the sides with vegetable oil and sprinkle with flour.
  7. Pour all the dough into the mold.
    Pour all the dough into the mold.
  8. Put the apples on top.
    Put the apples on top.
  9. Bake the cake in a preheated oven to 180° 40 minutes, after 20 minutes, the temperature is lowered to 170°.
    Bake the cake in a preheated oven to 180° 40 minutes, after 20 minutes, the temperature is lowered to 170°.
  10. We check the readiness of the pie with a wooden stick, it should come out without any remnants of wet dough.
    We check the readiness of the pie with a wooden stick, it should come out without any remnants of wet dough.
  11. Top with powdered sugar if desired.
    Top with powdered sugar if desired.

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