Yogurt Dressing for Salads Recipe
Light yogurt dressing for any vegetable salads. Even ordinary salad leaves, poured with such a dressing, turn into a delicious salad.
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. I use homemade yogurt, it’s pretty thick. If the yogurt seems watery to you, throw it on a sieve through a triple layer of gauze for 20-30 minutes, excess whey will drain. You can also use low-fat sour cream. Add ground black pepper, garlic crushed through a press and Italian herbs to the yogurt.
  2. Add lemon juice. And, if you want, a pinch of lemon zest.
  3. Add soy sauce.
  4. Mix everything until smooth for the sauce.
  5. It can be poured into a jar and stored in the refrigerator for 2-3 days. You can use this salad dressing for any vegetable salads.
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