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 Yogurt Dressing for Salads Recipe
Light yogurt dressing for any vegetable salads. Even ordinary salad leaves, poured with such a dressing, turn into a delicious salad.
Course Diet Food Dishes, Dinner Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I use homemade yogurt, it's pretty thick. If the yogurt seems watery to you, throw it on a sieve through a triple layer of gauze for 20-30 minutes, excess whey will drain. You can also use low-fat sour cream. Add ground black pepper, garlic crushed through a press and Italian herbs to the yogurt.
    I use homemade yogurt, it's pretty thick. If the yogurt seems watery to you, throw it on a sieve through a triple layer of gauze for 20-30 minutes, excess whey will drain. You can also use low-fat sour cream. Add ground black pepper, garlic crushed through a press and Italian herbs to the yogurt.
  2. Add lemon juice. And, if you want, a pinch of lemon zest.
    Add lemon juice. And, if you want, a pinch of lemon zest.
  3. Add soy sauce.
    Add soy sauce.
  4. Mix everything until smooth for the sauce.
    Mix everything until smooth for the sauce.
  5. It can be poured into a jar and stored in the refrigerator for 2-3 days. You can use this salad dressing for any vegetable salads.
    It can be poured into a jar and stored in the refrigerator for 2-3 days. You can use this salad dressing for any vegetable salads.
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