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Print Recipe
Yogurt Dressing for Salads Recipe
Easy dressing of yogurt for any vegetable salads. Even the usual salad leaves, poured with such dressing, turn into a delicious salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Yogurt I use home-made, it is quite thick. If yogurt you seem watery-throw it on a sieve through a triple layer of gauze for 20-30 minutes, the excess serum will drain. You can also use low-fat sour cream.To yogurt add black pepper, crushed through a press of garlic and Italian herbs.
    Yogurt I use home-made, it is quite thick. If yogurt you seem watery-throw it on a sieve through a triple layer of gauze for 20-30 minutes, the excess serum will drain. You can also use low-fat sour cream.To yogurt add black pepper, crushed through a press of garlic and Italian herbs.
  2. Add lemon juice. And if you want a pinch of lemon zest.
    Add lemon juice. And if you want a pinch of lemon zest.
  3. Add soy sauce.
    Add soy sauce.
  4. Mix everything into a smooth sauce.
    Mix everything into a smooth sauce.
  5. You can pour into a jar and store in the refrigerator for 2-3 days.Use this salad dressing can be for any vegetable salads.
    You can pour into a jar and store in the refrigerator for 2-3 days.Use this salad dressing can be for any vegetable salads.

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