Yogurt I use home-made, it is quite thick. If yogurt you seem watery-throw it on a sieve through a triple layer of gauze for 20-30 minutes, the excess serum will drain. You can also use low-fat sour cream.To yogurt add black pepper, crushed through a press of garlic and Italian herbs.
Add lemon juice. And if you want a pinch of lemon zest.
Add soy sauce.
Mix everything into a smooth sauce.
You can pour into a jar and store in the refrigerator for 2-3 days.Use this salad dressing can be for any vegetable salads.