Prep Time | 60 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
Sauce-marinade
- 150 gram Yogurt
- 1 teaspoon Lemon juice
- 1 teaspoon Lemon zest
- 1 twig Dill
- 1 twig Parsley
Fish
- 1 piece Mackerel
- 1 piece Eggplant
- 1 piece Tomato
- Salt (to taste)
- 20 gram Cheese hard
- 1 tablespoon Vegetable oil
Ingredients
Sauce-marinade
Fish
|
Instructions
- Close the container lid and shake the contents again. In a special thermos pour boiling water to the specified mark and place it in a container with prepared milk. Close the lid of the thermos and leave for 6-10 hours. It is best to make yogurt in the evening. You'll have a nice yogurt by morning. In order to make a thick yogurt you need to use milk with high fat, as their milk 3.2% fat drinkable yogurt turns out.
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