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Print Recipe
Yogurt Salad Dressing Reciipe
Easy yogurt dressing for any vegetable salads. Even ordinary salad leaves, poured with this dressing, turn into a delicious salad.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. I use home-made yogurt, it is quite thick. If the yogurt seems to you runny-throw it on a sieve through a triple layer of gauze for 20-30 minutes, the excess serum will drain. You can also use low-fat sour cream.Add ground black pepper, crushed garlic and Italian herbs to the yogurt.
    I use home-made yogurt, it is quite thick. If the yogurt seems to you runny-throw it on a sieve through a triple layer of gauze for 20-30 minutes, the excess serum will drain. You can also use low-fat sour cream.Add ground black pepper, crushed garlic and Italian herbs to the yogurt.
  2. Add the lemon juice. And if you want a pinch of lemon zest.
    Add the lemon juice. And if you want a pinch of lemon zest.
  3. Add the soy sauce.
    Add the soy sauce.
  4. Mix everything into a uniform sauce.
    Mix everything into a uniform sauce.
  5. You can pour it into a jar and store it in the refrigerator for 2-3 days. You can use this salad dressing for any vegetable salads.
    You can pour it into a jar and store it in the refrigerator for 2-3 days.
You can use this salad dressing for any vegetable salads.

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