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Print Recipe
 Meat Terrine with Yogurt Recipe
A great snack if you are on the threshold of unexpected guests. Very gentle, light snack for the holiday table. The taste is creamy, pleasant. Having prepared this snack your guests will be delighted.
Course Birthday Food Dishes, Breakfast Lunch, Diet Food Dishes, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Picnic Food Dishes, Snacks, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Diet Food Dishes, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast, New Year Food Dishes, Picnic Food Dishes, Snacks, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Meat boiled, baked or prepared in any usual way. You can also use the ready-made meat, bought in the store to your taste! So, cut the meat into thin slices. Nuts clean, chop coarsely with a knife.
    Meat boiled, baked or prepared in any usual way. You can also use the ready-made meat, bought in the store to your taste! So, cut the meat into thin slices. Nuts clean, chop coarsely with a knife.
  2. Prunes and dried apricots cut into pieces.
    Prunes and dried apricots cut into pieces.
  3. Pour the yogurt in a bowl. Add feta to it.
    Pour the yogurt in a bowl. Add feta to it.
  4. Then add dried apricots and prunes. Season with spices a little.
    Then add dried apricots and prunes. Season with spices a little.
  5. Soak the gelatin (according to the instructions on the package). Bring 2 tablespoons of milk to a boil, remove from heat and dissolve gelatin in it. Pour the milk with gelatin into the yogurt mass. If the mass is too liquid, put 5 minutes in the refrigerator so that it begins to thicken.
    Soak the gelatin (according to the instructions on the package). Bring 2 tablespoons of milk to a boil, remove from heat and dissolve gelatin in it. Pour the milk with gelatin into the yogurt mass. If the mass is too liquid, put 5 minutes in the refrigerator so that it begins to thicken.
  6. Form do with cling film. Lay out the first layer of meat slices.
    Form do with cling film. Lay out the first layer of meat slices.
  7. Spread the yogurt mass on the meat. Sprinkle with nuts. Repeat, alternating layers.
    Spread the yogurt mass on the meat. Sprinkle with nuts. Repeat, alternating layers.
  8. Put terrine in the fridge for at least 4 hours. Get ready the terrine and invert onto a plate. Carefully remove the plastic wrap. Decorate to your taste and serve.
    Put terrine in the fridge for at least 4 hours. Get ready the terrine and invert onto a plate. Carefully remove the plastic wrap. Decorate to your taste and serve.

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