Young Carrots with Mozzarella and Seeds Recipe
An excellent appetizer for a glass of dry white wine and more. Very tasty salad.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. It is laborious, of course, to peel a carrot of this size, but it’s worth it. However, you can take a normal size carrot, only it will need to be cut into slices along.
  2. Sprinkle the prepared carrots with salt, pepper and thyme. We mix.
  3. Melt both oils in a frying pan, add the crushed garlic, leave the husks on, and flavor the oil for a couple of minutes.
  4. Then add the carrots, fry until almost completely cooked over medium heat, stirring occasionally. My carrots were fried for 10 minutes. Can be closed with a lid. Next, caramelize the carrots using brown sugar. Stir the carrots with sugar, continue cooking for a few minutes. Be careful not to burn.
  5. Next, put the caramelized carrots in a heat-resistant dish.
  6. We distribute the reconciliation pieces of mozzarella and put in an oven preheated to 200 ° C for 7-10 minutes.
  7. Sprinkle with roasted pumpkin seeds. You can grind them a little in a mortar.
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