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Warm Salad with Spatulas of Young Peas Recipe
is summer has grown in the country a lot of peas and I, for once, did not miss the stage of the blades. I made a salad out of them. Try to cook and you.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. At the blades, cut off the tips and remove the hard vein. Fill the blades with cold water, bring to a boil and cook on low heat for 10 minutes. Then drain the water, and immediately lower the blades into very cold water (I added ice).
    At the blades, cut off the tips and remove the hard vein. Fill the blades with cold water, bring to a boil and cook on low heat for 10 minutes. Then drain the water, and immediately lower the blades into very cold water (I added ice).
  2. Finely chop the onion, carrots and celery into strips.
    Finely chop the onion, carrots and celery into strips.
  3. Peel the eggplant, cut into cubes, add salt and set aside for 20-30 minutes. Then rinse with cold water and gently squeeze.
    Peel the eggplant, cut into cubes, add salt and set aside for 20-30 minutes. Then rinse with cold water and gently squeeze.
  4. In vegetable oil lightly fry the onions, until transparent, place in a small, preferably wide, saucepan. Cover and keep in a warm place.
    In vegetable oil lightly fry the onions, until transparent, place in a small, preferably wide, saucepan. Cover and keep in a warm place.
  5. In the same oil fry until soft carrots with celery, add to the onions.
    In the same oil fry  until soft carrots with celery, add to the onions.
  6. Add a little oil to the pan and fry the eggplant.
    Add a little oil to the pan and fry the eggplant.
  7. Add to it the spatulas of peas and all together fry a little more.
    Add to it the spatulas of peas and all together fry a little more.
  8. Lay out to onions with vegetables. Mix everything carefully.
    Lay out to onions with vegetables. Mix everything carefully.
  9. Season with salt and pepper to taste. You can add your favorite spices and herbs. I have ground coriander, I love it. Be careful with salt, the dressing contains soy sauce.
    Season with salt and pepper to taste. You can add your favorite spices and herbs. I have ground coriander, I love it. Be careful with salt, the dressing contains soy sauce.
  10. Add the quartered cherry tomatoes. Stir.
    Add the quartered cherry tomatoes. Stir.
  11. Ingredients for dressing mix thoroughly.
    Ingredients for dressing mix thoroughly.
  12. Add to the vegetables and heat all together for a few minutes until the sauce thickens.
    Add to the vegetables and heat all together for a few minutes until the sauce thickens.
  13. Can be set on a common dish. And you can arrange on plates and sprinkle with sesame seeds. Garnish the salad with parsley and serve immediately.
    Can be set on a common dish. And you can arrange on plates and sprinkle with sesame seeds. Garnish the salad with parsley and serve immediately.

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