Youvetsi with Chicken Recipe
A delicious dish of Greek cuisine, which is not only quickly prepared, but also turns out very tasty! A dish of Greek cuisine with an unusual name.
Servings Prep Time
3 10minutes
Cook Time
30minutes
Servings Prep Time
3 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the garlic and finely chop it with a knife. In a frying pan, heat all the olive oil and fry the garlic on it for 2-3 minutes.
  2. After that, add the chicken fillet, cut into small cubes, to the pan. Fry the chicken fillet over high heat for 4-5 minutes, stirring, so that the meat turns a little white, but not browned.
  3. Cut the onion into small cubes. Add the onion to the pan and simmer all together for another 2-3 minutes, until the onion becomes transparent. Then add tomatoes in their own juice, diced.
  4. Add salt, black pepper to taste and a cinnamon stick. You can add basil greens.
  5. Pour the Orzo paste into the baking dish.
  6. Then put the previously cooked chicken fillet in the tomato sauce.
  7. Add so much water that it almost covers the meat. Add a little salt to taste, considering that during the preparation of pasta Orzo take salt from the liquid and sauce.
  8. Send the mold from the Juveci to the preheated 170 * c oven for 30 minutes.
  9. The finished dish!
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