| Cook Time | 120 minutes |
| Servings |
Ingredients
- 1 piece Chicken
- 1 piece Apple
- 200 milliliters Tomatoes
- 2 pieces Onion
- 0,5 teaspoon Cinnamon
- 1 teaspoon Paprika sweet
- 0,5 teaspoon Chili pepper
- 1 slice Ginger
- 2 cloves Garlic
- 3 tablespoons Olive oil
- 1 tablespoon Cane sugar
- 0,5 piece Lemon
- 1 teaspoon Salt
Ingredients
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Instructions
- Peel the ginger, garlic and ginger finely chop. Peel the apple and grate it on a coarse grater. Squeeze the juice out of half a lemon.
- Mix sugar, spices, salt, apple, tomatoes, lemon juice, garlic, ginger, 2 tbsp olive oil.
- Wash the chicken, dry it and grease it with marinade. Cover with plastic wrap and refrigerate overnight. Cooking time without taking into account the time for pickling.
- An hour before baking, take the chicken out of the refrigerator. Lubricate the heat-resistant mold with olive oil. Cut the onion into half rings. Put it on the bottom of the mold, add salt.
- Put the chicken on the onion along with the marinade. Bake at a temperature of 180 g for 1.5 hours, periodically pouring the chicken on top with the resulting juice. The recipe for cooking this spicy, fragrant, juicy chicken is suitable for Sunday lunch or dinner. Lovers of sweet and sour sauces will like it. Spicy chicken with apple, spices and tomatoes turns out juicy, tender! Enjoy your meal!
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