Wash, dry and coat the chicken with marinade.
Cover with cling film and refrigerate overnight.
Time of preparation with no time for marinating.
An hour before baking to get the chicken out of the fridge.
Grease the heat-resistant form with olive oil.
Onions cut into half rings. Put on the bottom of the form, add salt.
On the onion put the chicken together with the marinade.
Bake at a temperature of 180 gr for 1.5 hours, periodically pour the chicken on top of the resulting juice.
The recipe of this spicy, fragrant, juicy chicken is suitable for Sunday lunch or dinner. Lovers of sweet and sour sauces will like it. Spicy chicken with Apple, spices and tomatoes turns juicy, tender! Bon appetit!