Cook Time | 120 minutes |
Servings |
Ingredients
- 1 piece Chicken
- 1 piece Apple
- 200 milliliters Tomatoes
- 2 pieces Onion
- 0,5 teaspoon Cinnamon
- 1 teaspoon Paprika sweet
- 0,5 teaspoon Chili pepper
- 1 slice Ginger
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 tablespoon Cane sugar
- 0,5 piece Lemon
- 1 teaspoon Salt
Ingredients
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Instructions
- On the onion put the chicken together with the marinade. Bake at a temperature of 180 gr for 1.5 hours, periodically pour the chicken on top of the resulting juice. The recipe of this spicy, fragrant, juicy chicken is suitable for Sunday lunch or dinner. Lovers of sweet and sour sauces will like it. Spicy chicken with Apple, spices and tomatoes turns juicy, tender! Bon appetit!
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