| Cook Time | 120 minutes |
| Servings |
Ingredients
- 1 piece Chicken
- 1 piece Apple
- 200 milliliters Tomatoes
- 2 pieces Onion
- 0,5 teaspoon Cinnamon
- 1 teaspoon Paprika sweet
- 0,5 teaspoon Chili pepper
- 1 slice Ginger
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 tablespoon Cane sugar
- 0,5 piece Lemon
- 1 teaspoon Salt
Ingredients
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Instructions
- Peel the ginger, the garlic and ginger finely chop. Peel the Apple and grate. Squeeze the juice from half of a lemon.
- Mix sugar, spices, salt, Apple, tomatoes, lemon juice, garlic, ginger, 2 tbsp of olive oil.
- Wash, dry and coat the chicken with marinade. Cover with cling film and refrigerate overnight. Time of preparation with no time for marinating.
- An hour before baking to get the chicken out of the fridge. Grease the heat-resistant form with olive oil. Onions cut into half rings. Put on the bottom of the form, add salt.
- On the onion put the chicken together with the marinade. Bake at a temperature of 180 gr for 1.5 hours, periodically pour the chicken on top of the resulting juice. The recipe of this spicy, fragrant, juicy chicken is suitable for Sunday lunch or dinner. Lovers of sweet and sour sauces will like it. Spicy chicken with Apple, spices and tomatoes turns juicy, tender! Bon appetit!
