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Print Recipe
Youvetsi with Chicken Recipe
A delicious dish of Greek cuisine, which is not only quickly prepared, but also turns out very tasty! Dish of Greek cuisine with an unusual name.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Garlic peel and finely chop with a knife. In a frying pan, heat all olive oil and fry garlic on it for 2-3 minutes.
    Garlic peel and finely chop with a knife. In a frying pan, heat all olive oil and fry garlic on it for 2-3 minutes.
  2. After that, add chicken fillet cut into small cubes to the pan. Fry the chicken fillet over high heat for 4-5 minutes, stirring to make the meat a little white, but not browned.
    After that, add chicken fillet cut into small cubes to the pan. Fry the chicken fillet over high heat for 4-5 minutes, stirring to make the meat a little white, but not browned.
  3. Onions cut into small cubes. Add the onion to the pan and stew all together for another 2-3 minutes, until the onions are transparent. Then add the tomatoes in their own juice, diced.
    Onions cut into small cubes. Add the onion to the pan and stew all together for another 2-3 minutes, until the onions are transparent. Then add the tomatoes in their own juice, diced.
  4. Add salt, black pepper to taste and cinnamon stick. You can add Basil greens.
    Add salt, black pepper to taste and cinnamon stick. You can add Basil greens.
  5. In the baking dish pour the paste Orzo.
    In the baking dish pour the paste Orzo.
  6. Then put the previously cooked chicken fillet in tomato sauce.
    Then put the previously cooked chicken fillet in tomato sauce.
  7. Add enough water to nearly cover the meat. Add a little salt to taste, given that during the preparation of pasta Orzo take salt from the liquid and sauce.
    Add enough water to nearly cover the meat. Add a little salt to taste, given that during the preparation of pasta Orzo take salt from the liquid and sauce.
  8. Send the form with Youvetsi in a preheated 170*with oven for 30 minutes.
    Send the form with Youvetsi in a preheated 170*with oven for 30 minutes.
  9. Ready dish!
    Ready dish!

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