Print Recipe
 Youvetsi with Chicken Recipe
A delicious dish of Greek cuisine, which is not only quickly prepared, but also turns out very tasty! A dish of Greek cuisine with an unusual name.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Greek Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Greek Cuisine
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the garlic and finely chop it with a knife. In a frying pan, heat all the olive oil and fry the garlic on it for 2-3 minutes.
    Peel the garlic and finely chop it with a knife. In a frying pan, heat all the olive oil and fry the garlic on it for 2-3 minutes.
  2. After that, add the chicken fillet, cut into small cubes, to the pan. Fry the chicken fillet over high heat for 4-5 minutes, stirring, so that the meat turns a little white, but not browned.
    After that, add the chicken fillet, cut into small cubes, to the pan. Fry the chicken fillet over high heat for 4-5 minutes, stirring, so that the meat turns a little white, but not browned.
  3. Cut the onion into small cubes. Add the onion to the pan and simmer all together for another 2-3 minutes, until the onion becomes transparent. Then add tomatoes in their own juice, diced.
    Cut the onion into small cubes. Add the onion to the pan and simmer all together for another 2-3 minutes, until the onion becomes transparent. Then add tomatoes in their own juice, diced.
  4. Add salt, black pepper to taste and a cinnamon stick. You can add basil greens.
    Add salt, black pepper to taste and a cinnamon stick. You can add basil greens.
  5. Pour the Orzo paste into the baking dish.
    Pour the Orzo paste into the baking dish.
  6. Then put the previously cooked chicken fillet in the tomato sauce.
    Then put the previously cooked chicken fillet in the tomato sauce.
  7. Add so much water that it almost covers the meat. Add a little salt to taste, considering that during the preparation of pasta Orzo take salt from the liquid and sauce.
    Add so much water that it almost covers the meat. Add a little salt to taste, considering that during the preparation of pasta Orzo take salt from the liquid and sauce.
  8. Send the mold from the Juveci to the preheated 170 * c oven for 30 minutes.
    Send the mold from the Juveci to the preheated 170 * c oven for 30 minutes.
  9. The finished dish!
    The finished dish!
0 0 votes
Article Rating
       

Related posts:

Chicken with Cauliflower in Sour Cream Recipe Chicken in Cream on Greek Recipe Pasta with Mussels and Chicken Recipe Chicken “Apple Strudel” Recipe Chicken in Cheese Sauce Recipe Baked Chicken-Potato Cutlets Recipe Chicken Stew with Pomegranate Recipe Chicken “Autumn Velvet” Recipe Chicken Balls Baked in Tomato Puree Recipe Chicken Thighs with Vegetables Recipe Tender Chicken with Potatoes and Salad Recipe Quick Chicken Fillet “For Lovers” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments