Zucchini Pancakes with Basil and Feta Recipe
It’s time to cook from zucchini! And pancakes are one of the most popular dishes. These pancakes are thin, crispy. The spicy taste of rock and delicate texture perfectly complement the delicate aroma of basil and garlic. Delicious and fast.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the zucchini, grate on a coarse grater, add salt. Leave on for 10 minutes, then squeeze well.
  2. Add the chopped basil and garlic.
  3. Rub the egg with a fork with feta.
  4. Add the egg and feta to the zucchini. Add oat flakes here.
  5. Add flour and mix well.
  6. Spoon into a preheated frying pan with the addition of oil, forming thin pancakes, and fry until golden brown.
  7. Ready!
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