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Print Recipe
Zucchini and Sweet Potato Pancakes Recipe
Very easy to prepare dish. It was incredibly delicious. The taste is delicate and pleasant.
Cook Time 55 minutes
Servings
Ingredients
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Wash the zucchini if the skin is rough, peel and grate on a coarse grater. Put in a colander and squeeze out excess moisture.
    Wash the zucchini if the skin is rough, peel and grate on a coarse grater. Put in a colander and squeeze out excess moisture.
  2. Wash, peel and grate the sweet potatoes.
    Wash, peel and grate the sweet potatoes.
  3. Mix zucchini with sweet potatoes. Add the chopped onion and garlic.
    Mix zucchini with sweet potatoes. Add the chopped onion and garlic.
  4. Add salt, pepper, egg and flour. Flour can leave more or less, depending on the size and juiciness of the zucchini.
    Add salt, pepper, egg and flour. Flour can leave more or less, depending on the size and juiciness of the zucchini.
  5. Add the finely chopped herbs and mix the whole mass thoroughly.
    Add the finely chopped herbs and mix the whole mass thoroughly.
  6. Spoon the mass into a preheated frying pan, giving it the appearance of pancakes. Fry on a low heat under the lid until Golden.
    Spoon the mass into a preheated frying pan, giving it the appearance of pancakes. Fry on a low heat under the lid until Golden.
  7. Gently turn over with a spatula and fry on the other side.
    Gently turn over with a spatula and fry on the other side.
  8. Delicious both hot and cold.
    Delicious both hot and cold.
  9. Bon Appetit!
    Bon Appetit!

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