Zucchini with Prunes Recipe
The recipe is ideal for fast days, vegetarians will like it. Cooking will not be any difficulties.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the zucchini, dry it, remove the stems. Cut into plates, fry lightly in a frying pan in oil. Put the finished plate of zucchini on a paper towel to remove excess oil.
  2. Cut the prunes into slices.
  3. Pass the garlic through a press and mix with the prunes.
  4. For dressing, mix 1 tablespoon of olive oil with 0.5 tsp wine vinegar, 1 tbsp soy sauce with a pinch of salt and pepper, whisk.
  5. Pour the dressing into a bowl with prunes and mix.
  6. Put lettuce leaves in a salad bowl or ice cream mold, then zucchini, prunes, Korean carrots and garnish with berries, let stand for 10 minutes, sprinkle with sesame seeds.
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