And then knead with your hands.
The dough is well collected into a lump, kneaded quickly, there is no need to sprinkle the table with flour.
Divide the dough into 4 parts.
From each part , roll up flagella with a diameter of 3-4 cm .
Put it in the freezer for 1 hour.
I added a drop of food coloring to one of the flagella and rubbed it into the dough with a culinary scraper so that the dough touches my hands less, it thickens from high temperature and becomes less crumbly.