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Print Recipe
Almond Cookies "Temptation" Recipe
Almond-almond, tender, fragrant and crumbly cookies. A delicious addition to new year's gifts. Simple in appearance, easy to prepare, but its unique almond aftertaste tempts again and again to eat another cookie.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 150 ° C. Prepare products - that's not a big set. Combine sugar with cinnamon. Sifted flour with baking soda. Butter or margarine at room temperature.
    Preheat the oven to 150 ° C.
Prepare products - that's not a big set.
Combine sugar with cinnamon.
Sifted flour with baking soda.
Butter or margarine at room temperature.
  2. I will prepare the dough using a food processor with a chopping knife. In a bowl, pour the almonds (I used almond petals),
    I will prepare the dough using a food processor with a chopping knife.
In a bowl, pour the almonds (I used almond petals),
  3. grind for 10-15 seconds.
    grind for 10-15 seconds.
  4. Add sugar and cinnamon. Stir for 10-15 seconds.
    Add sugar and cinnamon.
Stir for 10-15 seconds.
  5. Add the egg and margarine. Another 15 seconds of operation of the combine and the liquid part of the dough is ready. Fantastic!
    Add the egg and margarine.
Another 15 seconds of operation of the combine and
the liquid part of the dough is ready.
Fantastic!
  6. Transfer to a bowl and add the flour and soda.
    Transfer to a bowl and add the flour and soda.
  7. Quick movements of the spoon to connect the dough.
    Quick movements of the spoon to connect the dough.
  8. And then knead with your hands. The dough is well collected in a lump, quickly kneaded, there is no need to dust the table with flour. Divide the dough into 4 parts. From each part roll up flagella with a diameter of 3-4 cm. Remove to the freezer for 1 hour. In one of the flagella, I added a drop of food coloring and rubbed it into the dough with a cooking scraper, so that the dough touches your hands less, from the heat it tightens and becomes less crumbly.
    And then knead with your hands.
The dough is well collected in a lump, quickly kneaded, there is no need to dust the table with flour.
Divide the dough into 4 parts.
From each part roll up flagella with a diameter of 3-4 cm.
Remove to the freezer for 1 hour.
In one of the flagella, I added a drop of food coloring and rubbed it into the dough with a cooking scraper, so that the dough touches your hands less, from the heat it tightens and becomes less crumbly.
  9. After an hour, I take a flagellum from the freezer, cut into washers 1 cm thick. Lay out cookies on a baking sheet is not tight.
    After an hour, I take a flagellum from the freezer, cut into washers 1 cm thick.
Lay out cookies on a baking sheet is not tight.
  10. I just wanted to make some cookies shaped and colored. We are preparing for the holiday! This step is optional. She wrapped the cardboard sleeves in foil. Shibochki from the test a little flattened with the palm of her hand and laid out on the bushings.
    I just wanted to make some cookies shaped and colored.
We are preparing for the holiday!
This step is optional.
She wrapped the cardboard sleeves in foil.
Shibochki from the test a little flattened with the palm of her hand and laid out on the bushings.
  11. Send a baking sheet with cookies in the prepared oven for 7-10 minutes. Once removed from the oven-sprinkle generously with powdered sugar, it will stick better on the cookies.
    Send a baking sheet with cookies in the prepared oven for 7-10 minutes.
Once removed from the oven-sprinkle generously with powdered sugar, it will stick better on the cookies.
  12. Cooled cookies can be decomposed into cute jars or boxes for Christmas gifts.
    Cooled cookies can be decomposed into cute jars or boxes for Christmas gifts.
  13. Enjoy
    Enjoy

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