Appetizer in a Glass with Funchoza and Turkey Recipe
Not always on a picnic necessarily – a barbecue and coals) For those who go to nature for beauty and recreation, such snacks or even dinners in a glass help out perfectly. In this way, you can prepare portioned salads, multi-layered second courses that do not require heating and are delicious in any form. Here I offer you a snack of funchoza, with Turkey breast, vegetables and herbs.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the breast at random, add salt and fry in a pan on both sides until tender. I specially cut it in thin layers, so it was prepared in just 5 minutes.
  2. Funchoza be dipped in boiling water again to boil her water off and let stand for 3 minutes. Then drain the water.
  3. In a jar put the lettuce, then half of 1 serving funchoza, then tomatoes and corn.
  4. Then half of 1 serving of Turkey and again funchosa.
  5. Then the remaining Turkey, garlic through the press, lettuce leaves.
  6. Then again cherry and greens (I have leafy mustard and parsley).
  7. I specifically did not write the dressing in the ingredients, because it can be absolutely any and to the taste of every person! Specifically for this appetizer perfectly: 1. Liquid cream, slightly salted and transverse. 2. olive oil with spices, spices and salt. Soy sauce with olive oil and mustard (mixed) I used the 3rd, you can take the dressing with you in a bottle for everyone, you can immediately pour a little snack and close the lid. Shake well before use)
0 0 votes
Article Rating
       

Related posts:

Salad in a Glass Recipe Korean Carrot with Funchoza Recipe Warm Salad with Vegetables Funchoza Recipe Salad with Funchoza Recipe Salad with Funchoza and Vegetables Recipe Light Turkey Liver Pate Appetizer Recipe Funchoza with Vegetables and Chicken Fillet Recipe Funchoza with Bacon, Zucchini and Ginger Recipe Funchoza with Pork “Red Dragon» Recipe Funchoza with Beef in Soy Sauce Recipe Salad with Funchoza Recipe Funchoza with Mussels in a Creamy Cheese Sauce Recipe