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Print Recipe
Funchoza with Bacon, Zucchini and Ginger Recipe
Stunningly delicious Asian-style dish can be served as a main or as a warm salad! Cooking is simple and fast, the main thing is to have the necessary ingredients in the kitchen!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mix olive and sesame oils in a frying pan, add garlic through a press and ginger, cut into strips. Fry until light brown.
    Mix olive and sesame oils in a frying pan, add garlic through a press and ginger, cut into strips.
Fry until light brown.
  2. Ginger to take out on a plate, in a pan put the zucchini cut into thin slices. Fry for 5 minutes, stirring.
    Ginger to take out on a plate, in a pan put the zucchini cut into thin slices. Fry for 5 minutes, stirring.
  3. Put the zucchini on a plate, drain the oil from the pan, fry the bacon slices until light crunch.
    Put the zucchini on a plate, drain the oil from the pan, fry the bacon slices until light crunch.
  4. To toasted bacon add zucchini, soy sauce, rice vinegar, stir and simmer for 2-3 minutes, turn off the fire, let stand. Meanwhile funchoza pour boiling water, leave for 3-4 minutes, throw in a colander.
    To toasted bacon add zucchini, soy sauce, rice vinegar, stir and simmer for 2-3 minutes, turn off the fire, let stand.
Meanwhile funchoza pour boiling water, leave for 3-4 minutes, throw in a colander.
  5. On a plate, put the funchosa mixed with bacon and zucchini. Add 2-3 slices of fried ginger, sprinkle with sesame seeds and herbs to taste, pour the sauce from the pan. Serve warm.
    On a plate, put the funchosa mixed with bacon and zucchini.
Add 2-3 slices of fried ginger, sprinkle with sesame seeds and herbs to taste, pour the sauce from the pan.
Serve warm.

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