Appetizer in a Glass with Funchoza and Turkey Recipe
Not always on a picnic necessarily - a barbecue and coals) For those who go to nature for beauty and recreation, such snacks or even dinners in a glass help out perfectly. In this way, you can prepare portioned salads, multi-layered second courses that do not require heating and are delicious in any form. Here I offer you a snack of funchoza, with Turkey breast, vegetables and herbs.
Cut the breast at random, add salt and fry in a pan on both sides until tender. I specially cut it in thin layers, so it was prepared in just 5 minutes.
Funchoza be dipped in boiling water again to boil her water off and let stand for 3 minutes. Then drain the water.
In a jar put the lettuce, then half of 1 serving funchoza, then tomatoes and corn.
Then half of 1 serving of Turkey and again funchosa.
Then the remaining Turkey, garlic through the press, lettuce leaves.
Then again cherry and greens (I have leafy mustard and parsley).
I specifically did not write the dressing in the ingredients, because it can be absolutely any and to the taste of every person!
Specifically for this appetizer perfectly:
1. Liquid cream, slightly salted and transverse.
2. olive oil with spices, spices and salt.
Soy sauce with olive oil and mustard (mixed)
I used the 3rd, you can take the dressing with you in a bottle for everyone, you can immediately pour a little snack and close the lid. Shake well before use)