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Print Recipe
Salad with Funchoza Recipe
Easy-to-prepare salad will please your family and friends with a fresh taste. It will turn out even tastier if you allow it to infuse for 2-3 hours.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Preparing the products. Vegetables and fruits are mine. Peel the garlic.
    Preparing the products. Vegetables and fruits are mine. Peel the garlic.
  2. Cut the Apple, cucumber and pepper into strips. Squeeze the juice out of the lemon.
    Cut the Apple, cucumber and pepper into strips. Squeeze the juice out of the lemon.
  3. Funchoza boil for 2-3 minutes. We throw it in a colander, wash it with cold water. You can cut it or cut it with scissors.
    Funchoza boil for 2-3 minutes. We throw it in a colander, wash it with cold water. You can cut it or cut it with scissors.
  4. In a separate Cup, mix 2 tablespoons of lemon juice, soy sauce, vegetable oil, sugar and crushed garlic.
    In a separate Cup, mix 2 tablespoons of lemon juice, soy sauce, vegetable oil, sugar and crushed garlic.
  5. In the working funchoza Cup combine chopped vegetables and the Apple, fennel. Pour the prepared sauce.
    In the working funchoza Cup combine chopped vegetables and the Apple, fennel. Pour the prepared sauce.
  6. Mix everything well. You can add ground black pepper to taste. Let the salad brew for 2 hours.
    Mix everything well. You can add ground black pepper to taste. Let the salad brew for 2 hours.
  7. Serve. We treat our relatives and friends.
    Serve. We treat our relatives and friends.

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