•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Funchoza and Vegetables Recipe
Bright and healthy salad funchoza with raw vegetables. For dressing, I use fish sauce, if desired, it can be replaced with soy sauce.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over the funchosa, cook for 5 minutes, and rinse with cold water. Cut carrots, celery, bell pepper, Basil.
    Pour boiling water over the funchosa, cook for 5 minutes, and rinse with cold water. Cut carrots, celery, bell pepper, Basil.
  2. for the dressing, crush and finely chop the garlic clove.
    for the dressing, crush and finely chop the garlic clove.
  3. add fish sauce, vinegar, and olive oil.
    add fish sauce, vinegar, and olive oil.
  4. Cut carrots, celery.
    Cut carrots, celery.
  5. bell pepper, Basil.
    bell pepper, Basil.
  6. Ready funchoza mix with the vegetables and dressing, mix well.
    Ready funchoza mix with the vegetables and dressing, mix well.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of