Name: Salad with Funchoza and Vegetables Recipe
Total time: 15 min
Yield: 4
Ingredients: 150 gram Funchoza; 1 piece Carrot; 2 pieces Celery root; 2 pieces Bulgarian pepper; 2 tablespoons Soy sauce ((I have fish sauce)); 2 tablespoons vinegar; 1 tablespoon olive oil; 1 clove garlic; 2 twig Basil

Salad with Funchoza and Vegetables Recipe

Bright and healthy salad funchoza with raw vegetables. For dressing, I use fish sauce, if desired, it can be replaced with soy sauce.

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Bulgarian

Keyword

Easy, For Beginners

Cook Time

15 minutes

Servings

Ingredients

150 gram Funchoza
1 piece Carrot
2 pieces Celery root
2 pieces Bulgarian pepper
2 tablespoons Soy sauce (I have fish sauce)
2 tablespoons Vinegar
1 tablespoon olive oil
1 clove garlic
2 twig Basil

Course

Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks

Cuisine

Bulgarian

Keyword

Easy, For Beginners

Cook Time

15 minutes

Servings

Ingredients

150 gram Funchoza
1 piece Carrot
2 pieces Celery root
2 pieces Bulgarian pepper
2 tablespoons Soy sauce (I have fish sauce)
2 tablespoons Vinegar
1 tablespoon olive oil
1 clove garlic
2 twig Basil

Instructions

Pour boiling water over the funchosa, cook for 5 minutes, and rinse with cold water. Cut carrots, celery, bell pepper, Basil.
for the dressing, crush and finely chop the garlic clove.
add fish sauce, vinegar, and olive oil.
Cut carrots, celery.
bell pepper, Basil.
Ready funchoza mix with the vegetables and dressing, mix well.

Fish Salad Recipe

Green Bean Salad Recipe

Salad with Chicken "Pig" Recipe

Italian Chicken Salad Recipe

(No Ratings Yet)

Salad with Funchoza and Vegetables Recipe

Related posts:

Leave a Reply