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 Salad with Funchoza and Vegetables Recipe
Bright and healthy funchosa salad with raw vegetables. For refueling, I use fish sauce, if desired, it can be replaced with soy sauce.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pour boiling water over the funchosa, cook for 5 minutes and rinse with cold water. Cut carrots, celery, bell pepper, basil.
    Pour boiling water over the funchosa, cook for 5 minutes and rinse with cold water. Cut carrots, celery, bell pepper, basil.
  2. for dressing, crush and finely chop a clove of garlic.
    for dressing, crush and finely chop a clove of garlic.
  3. add the fish sauce, vinegar and olive oil.
    add the fish sauce, vinegar and olive oil.
  4. Cut carrots, celery.
    Cut carrots, celery.
  5. bulgarian pepper, basil.
    bulgarian pepper, basil.
  6. Mix the finished funchosa with vegetables and dressing, mix well.
    Mix the finished funchosa with vegetables and dressing, mix well.
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