Apple Lean “Mayonnaise” and Salad with Mussels Recipe
I don’t know about you, but I secretly love mayonnaise))) I don’t always want to fill salads with olive oil! I tried this sauce for the first time in 2012, and I liked it! I’m sharing a recipe with you! Plus there is a recipe with mussels seasoned with apple mayonnaise. Lean salad (mussels are allowed on Saturdays and Sundays).
Servings Prep Time
4 5minutes
Cook Time
20minutes
Servings Prep Time
4 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Peel the apples, remove the core and cut into slices. Add 50 ml of water, lemon juice and sugar to the apples and simmer, stirring occasionally. Simmer until tender, apples should be easily rubbed with a spoon.
  2. Cool the apples, put them in a blender and whisk. Add mustard and salt.
  3. Continuing to beat, start slowly adding butter. Before each next serving, the previous butter should be mixed well with apples. It looks like real mayonnaise.
  4. Cool the finished sauce and use it as intended. I made a salad with mussels. I took a salad of arugula, tomatoes and mussels in oil with spices. Season with low-fat apple mayonnaise.
  5. Bon appetit.
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