Instructions
- Sift the flour 2 times so that it is enriched with oxygen. Boil the water and cool it a little (so that the hand is not hot).
- Mix the flour with warm water and salt, gradually pour in the olive oil and knead a soft, slightly sticky dough. Cover the resulting dough with a film and let it stand for 1 hour.
- Peel the apples and grate them on a coarse grater (you can cut them into thin slices - as you like). Fill the raisins with hot water for 5 minutes and dry them. Finely chop the nuts.
- Mix apples and raisins, sprinkle with sugar and cinnamon, pour lemon juice and let stand until the sugar dissolves.
- Sprinkle a clean kitchen towel liberally with flour, put the dough on it and roll it out into a rectangle not too thinly. Then roll out the dough in a circle with your hands until it becomes transparent, like tissue paper.
- The dough turns out to be very elastic and easily stretches.
- For the nuts dough
- Then - apple filling.
- Roll it into a roll with a towel. Carefully transfer the roll to a baking sheet.
- Bake at 180 degrees for 30 minutes until golden brown.
- The pleasant smell of baking and cinnamon at this time gathers the household. Sprinkle the finished strudel with powdered sugar, decorate with berries, jam, a sprig of mint. For those who do not observe fasting, I advise you to try a combination of hot fresh strudel with a ball of ice cream. I got the idea during my honeymoon in the Czech Republic. enjoy your meal!!!
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