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Print Recipe
Lean Apple Strudel Recipe
This is a very tasty, almost classic Apple strudel with nuts, raisins and spices, which is suitable for those who observe fasting.
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Sift the flour 2 times so that it is enriched with oxygen. Boil water and cool a little (so that the hand was not hot).
    Sift the flour 2 times so that it is enriched with oxygen. Boil water and cool a little (so that the hand was not hot).
  2. Mix the flour with warm water and salt, gradually pour olive oil and knead a soft, slightly sticky dough. Cover the resulting dough with a film and let stand for 1 hour.
    Mix the flour with warm water and salt, gradually pour olive oil and knead a soft, slightly sticky dough. Cover the resulting dough with a film and let stand for 1 hour.
  3. Apples peel and grate (can be cut into thin slices-as you like). Pour the raisins with hot water for 5 minutes and dry. Finely chop the nuts.
    Apples peel and grate (can be cut into thin slices-as you like). Pour the raisins with hot water for 5 minutes and dry. Finely chop the nuts.
  4. Apples and raisins mix, sprinkle with sugar and cinnamon, pour lemon juice and let stand until the sugar dissolves.
    Apples and raisins mix, sprinkle with sugar and cinnamon, pour lemon juice and let stand until the sugar dissolves.
  5. Clean kitchen towel abundantly sprinkle with flour, put the dough on it and not too thinly roll it into a rectangle. Then, with your hands, pull the dough in a circle until it becomes transparent like tissue paper.
    Clean kitchen towel abundantly sprinkle with flour, put the dough on it and not too thinly roll it into a rectangle. Then, with your hands, pull the dough in a circle until it becomes transparent like tissue paper.
  6. The dough is very elastic and easily stretched.
    The dough is very elastic and easily stretched.
  7. For the dough nuts
    For the dough nuts
  8. Then-Apple filling.
    Then-Apple filling.
  9. Using a towel roll into a roll. Carefully shift the roll on a baking sheet.
    Using a towel roll into a roll. Carefully shift the roll on a baking sheet.
  10. Bake at 180 degrees for 30 minutes until Golden brown.
    Bake at 180 degrees for 30 minutes until Golden brown.
  11. The pleasant smell of baking and cinnamon at this time convokes households. Ready strudel sprinkle with powdered sugar, decorate with berries, jam, mint sprig. For non-fasting I advise you to try a combination of hot fresh strudel and a scoop of ice cream. The idea learned in the honeymoon in the Czech Republic. BON APPETIT!!!
    The pleasant smell of baking and cinnamon at this time convokes households. Ready strudel sprinkle with powdered sugar, decorate with berries, jam, mint sprig. For non-fasting I advise you to try a combination of hot fresh strudel and a scoop of ice cream. The idea learned in the honeymoon in the Czech Republic. BON APPETIT!!!

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