Apple Pie “Quickly” Recipe
A great dessert is an apple pie in a hurry. Apple pie, which is prepared quickly, will surely appeal to those housewives who like to cook quickly and tasty. The pie turns out to be lush and very tasty. A great replacement for apple charlotte. Tender, juicy cupcake dough and lots of apples. Excellent taste. Prepare it, and you will definitely like it. Enjoy your meal!!!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Whisk the soft butter with sugar and vanilla sugar.
  2. Whisk until a white and fluffy mass is obtained for 5 minutes.
  3. Add one egg at a time, then beat well after each.
  4. Add baking powder and salt to the sifted flour. Mix well. Gradually add flour.
  5. Knead the dough.
  6. Apples are peeled and cut into small thin plates.
  7. Put the apples in the dough and mix well. The dough should completely cover the apples.
  8. Grease the mold with butter and sprinkle with flour. Distribute the dough, smooth it out well.
  9. Bake at 180 degrees for 30-35 minutes.
  10. You can sprinkle with powdered sugar.
  11. Bon appetit.
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