Apricot Parfait-Ice Cream Recipe
Very simple, just as it is, but what a delicious dessert according to the recipe of the Greek pastry chef Stelios Pallares, and for a hot summer! You can use any fruits and berries, we really liked it, and you try it!
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Chop the apricots in a blender.
  2. Until a homogeneous puree-like state.
  3. Add the yogurt.
  4. Whipped cream to steady peaks.
  5. Sifted powdered sugar.
  6. Mix everything well with a spatula.
  7. Put it in a metal container (I have a shape with a diameter of 18 cm) and put it in the freezer overnight.
  8. Remove the frozen parfait from the mold (dip the mold in hot water and count to 20) and put it on a platter. Put it in the freezer for another 15 minutes.
  9. Decorate at your discretion, I decorated with meringue and mint before serving. Cut into pieces with a hot, dry knife.
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