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Print Recipe
Poppy Seed Parfait Recipe
Cold, tender, fragrant, melting in the mouth delicacy-it can be attributed to the highest cuisine. The main thing you need to remember: before cooking all of the ingredients in the composition of a dessert needs to be chilled.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Gelatin pour water (1:6), add the lemon juice and leave to swell.
    Gelatin pour water (1:6), add the lemon juice and leave to swell.
  2. Beat chilled cream
    Beat chilled cream
  3. And add a thin stream of heated gelatin, stir.
    And add a thin stream of heated gelatin, stir.
  4. Prepare the syrup. Mix 50 ml of water with powdered sugar, heat to 117 C.
    Prepare the syrup.
Mix 50 ml of water with powdered sugar, heat to 117 C.
  5. Beat the egg yolks with a mixer until white.
    Beat the egg yolks with a mixer until white.
  6. Without turning off the mixer, pour a thin stream of sugar syrup into the yolks, continue to whisk until completely cooled. The mass should become thicker.
    Without turning off the mixer, pour a thin stream of sugar syrup into the yolks, continue to whisk until completely cooled. The mass should become thicker.
  7. Add cream, the volume should remain the same.
    Add cream, the volume should remain the same.
  8. Stirring constantly, add the poppy seeds.
    Stirring constantly, add the poppy seeds.
  9. Bottom of the form in the form of a log.
    Bottom of the form in the form of a log.
  10. Lay out food wrap, lightly oiled with vegetable oil. This procedure will release from the form of cold dessert.
    Lay out food wrap, lightly oiled with vegetable oil.
This procedure will release from the form of cold dessert.
  11. Fill the form. Immediately put the dessert in the freezer for 4 hours.
    Fill the form.
Immediately put the dessert in the freezer for 4 hours.
  12. Remove the parfait from the moulds with the film. Cut and decorate with fruit sauce, berries, mint leaves and serve parfait only chilled.
    Remove the parfait from the moulds with the film.
Cut and decorate with fruit sauce, berries, mint leaves and serve parfait only chilled.
  13. Bon appetit!
    Bon appetit!

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