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 Poppy Seed Parfait Recipe
Cold, tender, fragrant, melting in the mouth delicacy - it can be attributed to the highest cuisine. The main thing you need to remember: before cooking, all the ingredients in the dessert must be cooled.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fill the gelatin with water (1:6), add lemon juice and leave to swell.
    Fill the gelatin with water (1:6), add lemon juice and leave to swell.
  2. Whisk the cooled cream
    Whisk the cooled cream
  3. And add the warmed gelatin in a thin stream, mix.
    And add the warmed gelatin in a thin stream, mix.
  4. Prepare the syrup. Mix 50 ml of water with powdered sugar, heat to 117 C.
    Prepare the syrup. Mix 50 ml of water with powdered sugar, heat to 117 C.
  5. Beat the egg yolks with a white mixer.
    Beat the egg yolks with a white mixer.
  6. Without turning off the mixer, pour the sugar syrup into the yolks in a thin stream, continue to beat until completely cooled. The mass should become thicker.
    Without turning off the mixer, pour the sugar syrup into the yolks in a thin stream, continue to beat until completely cooled. The mass should become thicker.
  7. Add cream, the volume should remain the same.
    Add cream, the volume should remain the same.
  8. Stir constantly, add the poppy seeds.
    Stir constantly, add the poppy seeds.
  9. The bottom of the form is in the form of a log.
    The bottom of the form is in the form of a log.
  10. Lay out the cling film, lightly greased with vegetable oil. This procedure will allow you to release the dessert from the mold cold.
    Lay out the cling film, lightly greased with vegetable oil. This procedure will allow you to release the dessert from the mold cold.
  11. Fill out the form. Immediately put the dessert in the freezer for 4 hours.
    Fill out the form. Immediately put the dessert in the freezer for 4 hours.
  12. Remove the parfait from the molds together with the film. Slice and garnish with fruit sauce, berries, mint leaves and serve the parfait only chilled.
    Remove the parfait from the molds together with the film. Slice and garnish with fruit sauce, berries, mint leaves and serve the parfait only chilled.
  13. Bon appetit!
    Bon appetit!
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