Cook Time | 75 minutes |
Servings |
Ingredients
Meringue:
- 180 gram Sugar
- 180 gram Sugar powder
- 180 gram Egg white
Parfait:
- 6 pieces Egg yolk
- 250 gram Berry puree (raspberry, strawberry, strawberry)
- 200 gram Sugar
- 60 gram Lemon juice
- 450 gram Cream (30%)
- 3 tablespoons Sugar powder
Compote:
- 250 gram Strawberries
- 50 gram Sugar
- 15 gram Gelatin powder, sheet-10 g
- 12 gram Pectin can be replaced only with corn starch
Decoration:
- 100 gram Cream (35%)
- 1 tablespoon Sugar powder
- Vanilin on the tip of a knife
Ingredients
Meringue:
Parfait:
Compote:
Decoration:
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Instructions
- On a sheet of baking paper to draw two circles with a diameter of 18 cm With a cooking bag (syringe) starting from the center to transplant spiral disks. You can gently apply the meringue with a spatula. Bake at a temperature of 120" With an hour and a half. I leave the oven a centimeter open. Focus on your oven. Meringues should be perfectly dry and crunchy, it's good to keep up with the paper.
- Purees I made from 100g raspberries, 100g strawberries and 100g of strawberries, defrost and smashed the berries in a blender. Then rubbed through a sieve to remove the seeds. Set aside less than half of the berry puree, add sugar 50 g and heat until completely dissolved, but do not boil. Mix with the remaining puree and cool well.
- Forty minutes later, get out the camera compote and a freeing from the form of (I heated in the microwave a towel and wrap them in a form that can blow the hot hair dryer) Get the cake out of the freezer. During this time, the parfait grabbed and pressed into the compote, leaving the disc on the surface. Place the cake in the freezer for 5-6 hours, preferably at night.
- From the remaining meringue I baked meringue and made cakes out of it. The bottom of each greased meringues with strawberry jam and push the rest of the decoration cream. Put together and the cake is ready. PS I always make the meringue with the stock. Anything can happen, so before harden cake parfait, I can indulge in their favorite cakes or just meringue. Our boy loves them sooo!
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