Asparagus Beans with Garlic Arrows Recipe
Tender bean pods and garlic arrows with savory additives are delicious. Pork makes the dish rich, and sweet peppers and carrots more flavorful and bright.
Servings
5
Cook Time
55minutes
Servings
5
Cook Time
55minutes
Ingredients
Instructions
  1. Garlic arrows and asparagus beans process and cut into segments, approximately five centimeters.
  2. Finely chop the onion and pork into ribbons.
  3. Chop the carrots, cut the sweet pepper into strips, and chop the garlic.
  4. Fry the onion and garlic in vegetable oil for three minutes, add the pork, and fry until browned, stirring constantly. Add the carrots, fry for three minutes, then add the garlic arrows, asparagus beans, sweet pepper, salt, and seasoning. Simmer for 20 minutes, stirring. Serve hot. Bon Appetit!!!
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