Baked Carp with French Fries Recipe
For the New Year’s table, I suggest cooking delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled one. Then the potatoes should be heated separately. But the fish in chilled form turns out very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.
Servings
3
Cook Time
120minutes
Servings
3
Cook Time
120minutes
Ingredients
Instructions
  1. Gut and clean the carburetor, cut off the head and tail. It is this part that is convenient to bake and eat, since it mainly contains large bones.
  2. Pour sour cream into a bowl, add lemon juice and seasoning.
  3. Add grated garlic to the sauce, if desired, it can be passed through the press.
  4. Peel the potatoes and chop them in a food processor using a French fry attachment.
  5. Cut the peeled onion in half, chop it with the “shredding” nozzle. That’s how vegetables are cut quickly and easily.
  6. Put the fish in a baking sleeve and pour the sauce over it. Add potatoes and onions.
  7. Tie the sleeve, put it in the oven for 1.5 hours, cook until golden brown at a temperature of 170-180 degrees. It turns out delicious baked carp with onions and French fries.
  8. Bon Appetit!
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