Dear friends, I want to present to your attention the recipe of a very fragrant and no less delicious dish-pork neck baked in a sleeve with French mustard. The neck is the most tender and juicy part of pork, which is ideal for baking in the oven. Especially juicy and fragrant is the pork neck in the sleeve, stuffed with marinade. Due to the fact that pork is baked in the sleeve, it is prepared in its own juice and is not over-dried. The meat is juicy and incredibly tasty both hot and cold, especially good for making sandwiches. Be sure to try in practice the recipe of pork neck in the sleeve in a special marinade based on French mustard — it's very tasty!