For the new year’s table, I suggest preparing a delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled form. Then the potatoes should be heated separately. But the fish in the chilled version is very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.