Baked Pasta with Tuna Recipe
Casserole with pasta is always delicious! Today I will treat you to a casserole with tuna, broccoli and mozzarella! Amazing! Come visit!
Servings
6
Cook Time
45minutes
Servings
6
Cook Time
45minutes
Ingredients
Instructions
  1. Boil the pasta in salted water until tender. Drain the water, but don’t pour it out, we’ll need it. Add 1 tablespoon of sunflower oil, mix
  2. Disassemble the broccoli into inflorescences and boil for 5 minutes in the water in which the pasta was cooked. Flip it into a colander. Cast 200 grams.
  3. Pour this hot water into a separate bowl with frozen green peas.
  4. Add tomatoes, broccoli and pasta. Season with salt and pepper. Mix it.
  5. Place in a greased baking dish. Put the tuna together with the juice.
  6. Carefully, so that the porridge does not turn out, mix. Place the mozzarella on top. Bake in a preheated 200°C oven for 20 minutes.
  7. Serve hot!
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